My Story

My path to founding Senior Care Nutrition wasn’t exactly a straight line. Looking back, though, the pieces fit together in ways I never could have anticipated.

My interest in nutrition science led to doctoral studies focused on obesity and hormonal influences. When COVID and unexpected life changes altered those plans, I completed my master’s degree in Nutritional Science and continued working in obesity research at the University of Colorado’s Department of Endocrinology, Metabolism, and Diabetes.

Another unexpected turn came during a difficult divorce. Needing flexible work to help cover legal expenses, I returned to caregiving, something I’d genuinely enjoyed during my undergraduate years. What began as a practical decision became a meaningful reminder of how much I loved working with older adults.

One woman I cared for made a particularly lasting impression. She relied heavily on familiar convenience foods, and working alongside her care team, we found ways to make the meals she already enjoyed more nourishing and appealing. It was a simple experience, but one that stayed with me.

Later, working in senior services and community education brought me into contact with even more older adults, families, and professionals dedicated to supporting them. Those experiences helped me recognize an opportunity to bring together two parts of my life that had previously followed very different paths.

And that’s how Senior Care Nutrition came to be. What once seemed like a series of unexpected detours ultimately led me to work I find deeply rewarding.